About Our Facility
A top class facility built for everyone - not just commercial accounts.
Our 11,000-square-foot processing facility opened in June 2023. It was planned with MeatLink Management, LLC, a livestock and meat industry consulting firm, and laid out to USDA specifications from the start, so federal compliance and daily workflow were built into the floor plan rather than bolted on later.
Blast freezers, roll-stock packaging, an on-site smokehouse, and a dedicated aging cooler are not what you find at most plants our size. We built it that way on purpose. We are open to the public: single animals for families, and runs of up to 15 head for ranchers and commercial accounts, with larger volume scheduled across multiple runs.
Animal Welfare
Shelby LUG flooring. Installed throughout the livestock area, this high-traction surface reduces noise and slipping.
Low-stress handling. Every stage from the holding pens forward is laid out to keep animals calm and moving without pressure.